Traditional malay food is characterised by searingly spicy and aromatic flavours. Rich coconut milk is used to give a creamy texture to the dishes while ingredients such as gingerbuds, pandan leaves and cinnamon render an irresistible fragrance. popular Malay favourites including nasi lemak, satay and rendang. sambal, a hot paste of pounded chillies, prawn and lime juice adds zest to any malay-style meal. A wide range of sweet and savoury cakes, including the tasty banana fritters are staple tea-time favourite.
