ROTI CANAI: this traditional malaysian breakfast is a light crispy pancake made from wheat floor. Watch the experts pound, stretch and toss the dough and then cook it to perfection on a griddle. Roti canai is the best savoured with lentil or chicken curry
AIR BATU CAMPUR: This dessert makes an excellent thirst quencher on a hot afternoon. Air batu campur or ais kacang is a bowl filled to the brim with shaved ice and condiments such as red beans, groundnuts, corn and fruits, sweetened with condensed milk and sugar syrup.
CENDOL: This dessert consist of shaved ice and coconut milk, and sweetened with brown sugar syrup. Its main ingredient is the cendol, or noodle-like strips made of green bean flour.
PASEMBOR: A local salad of shredded vegetables with curried squid and deep fried crab served with a spicy, nutty sauce. An alternative is the rojak buah or fruit salad mixed in a sauce made of fermented shrimp paste.
